Grilled Cajun-Style Sausage

Ingredients
4 Cajun-style sausage links (3–4 oz each)
1 tablespoon peanut oil
1 tablespoon roasted garlic
3 cups frozen pepper stir-fry (sliced bell peppers, onions)
1/2 cup diced tomatoes with lime juice and cilantro (drained)

Steps
1. Preheat grill.
2. Place sausage on hot grill (wash hands). Close lid (or cover loosely with foil); cook 10 minutes, turning occasionally, or until internal temp reaches 165°F. Use a meat thermometer to accurately ensure doneness.
3. Meanwhile, preheat large sauté pan on medium high 2–3 minutes.
4. Place oil, garlic, and pepper stir-fry in pan. Cook 5–6 minutes, stirring occasionally, or until vegetables are tender.
5. Stir in tomatoes and cook 3–4 minutes or until liquid is reduced. Serve vegetables with sausage.



(Recipe courtesy of Publix apron's Simple Meals)