Creamy Asparagus

Ingredients
2 lb fresh asparagus spears
1 tablespoon canola oil
1 cup European salad dressing
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup shaved Parmesan cheese


Steps

1. Trim asparagus and remove tough root end. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add asparagus; cook 2-3 minutes or until lightly browned.
2. Reduce heat to low. Add dressing, salt, and pepper; cook and stir 1-2 minutes more or until asparagus is tender. Top with cheese; serve. (Makes 8 servings.)

(Recipe Courtesy of Publix Apron's Simple Meals)