Pineapple Casserole

Ingredients
Cooking spray
24 buttery-flavor crackers, crushed
7 oz white Cheddar cheese, shredded
6 tablespoons all-purpose flour
1 cup sugar
2 (20-oz) cans pineapple chunks in juice, drained (reserve juice for ham)


Prep

• Preheat oven to 375°F. Coat 9x13-inch baking dish with cooking spray
• Crush crackers (about 1 1/2 cups); shred cheese (2 cups).

Steps

1. Combine flour, sugar, and cheese; stir in pineapple until evenly coated. Place mixture evenly in dish; top with cracker crumbs.
2. Bake 25–30 minutes or until golden and bubbly. Serve. (Makes 12 servings.)

(Recipe Courtesy of Publix Apron's Simple Meals)