Glazed Ham

Ingredients
1 semi-boneless fully cooked ham half (6–8 lb)
1/2 cup pineapple preserves
3 tablespoons pineapple juice (reserved from casserole)


Steps

1. The ham is fully cooked and ready to serve. Remove packaging and transfer ham to serving platter; let stand no more than 30 minutes to bring to room temperature.
2. Combine preserves and juice; microwave on HIGH 1-2 minutes or until hot. Slice ham and serve with sauce. Promptly refrigerate unused portions. NOTE: If you choose to heat your ham, follow label instructions. Glaze ham, if desired, by using up to 1/2 cup preserves to coat ham before heating. (Makes 12 [6 oz] servings.)

(Recipe Courtesy of Publix Apron's Simple Meals)