Sweet Figlets

Ingredients
1 prepared pie crust
8 small fresh figs, stems removed
2 teaspoons cinnamon sugar, divided
Butter cooking spray
4 teaspoons honey

Steps

1. Preheat oven to 400°F. Cut crust into eight 3-inch squares; place figs in center of each square. Sprinkle 1/2 teaspoon cinnamon sugar over figs. Bring sides of dough up around figs and pinch together.
2. Coat muffin tin (or baking sheet) with spray, then add pastries; bake 12–15 minutes or until golden. Remove from oven; let stand to cool. Drizzle with honey; serve.

(Recipe courtesy of Publix Apron's Simple Meals)