Ingredients
8 slices country potato bread
4 slices provolone cheese
4 slices Swiss cheese
butter-flavored vegetable cooking spray
1/2 teaspoon Montreal Steak Seasoning
Steps
1. Preheat 2-sided tabletop grill.*
2. Lay out 4 slices of bread. Add 1 slice provolone and 1 slice Swiss to each bread slice.
3. Top each piece of bread with remaining bread slices. Spray tops of sandwiches with cooking spray.
4. Add sandwiches to grill, butter-side down.
5. Spray top of sandwiches with cooking spray and sprinkle with steak seasoning. Close lid over top of sandwiches and grill for 4 minutes. Serve.
*If grill is not available, sandwiches may be baked in oven at 400°F for 15 minutes. Turn once, halfway through cooking time.
(Recipe courtesy of Publix Aprons Simple Meals)
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