Steak Diane

Ingredients
1 1/2 lb beef grilling steaks (sirloin, strip, or ribeye)
1/2 teaspoon seasoned salt
3 tablespoons butter
8 oz pre-sliced fresh mushrooms
1/4 cup pre-sliced green onions
1/2 cup brown gravy
1/4 cup sour cream
2 tablespoons steak sauce
1/4 cup red wine


Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Season steaks with seasoned salt. Place butter in pan, then add steaks; cook 6–8 minutes on each side or until 145°F (for medium-rare).
2. Remove steaks from pan. Add mushrooms and onions, stirring in browned bits left on pan bottom; cook and stir 2–3 minutes or until browned. Combine gravy, sour cream, and steak sauce.
3. Stir wine and then gravy mixture into pan; cook and stir 1–2 minutes until boiling and sauce begins to thicken. Return steaks to pan; reduce heat to low. Cook 1–2 minutes to blend flavors. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)