Grilled Potatoes

Ingredients
2 tablespoons frozen sofrito (Spanish cooking sauce)
3 large potatoes
2 tablespoons extra-virgin olive oil
1/2 teaspoon Complete seasoning
1/2 lime (for juice), optional


Prep

• Preheat 2-sided tabletop grill. Thaw sofrito under cool running water.
• Slice potatoes lengthwise into 1/4-inch-thick slices; place in microwave-safe bowl.

Steps

1. Stir in oil and sofrito until evenly coated and cover; microwave on HIGH 8–10 minutes or until potatoes begin to soften.
2. Place potato slices in single layer on grill and close lid; grill 3–4 minutes or until tender when pierced with a fork. Repeat as needed with remaining slices.
3. Remove from grill and sprinkle evenly with Complete seasoning. Serve with a squeeze of fresh lime juice, if desired.

(Recipe courtesy of Publix apron's simple meals)