Ice Cream Soda Sparklers

Ingredients
6 tablespoons cherry-flavored syrup
48 oz ginger ale, chilled
12 maraschino cherries
6 (1/2-cup) scoops vanilla (or other flavor) ice cream


Prep

• Chill (12–16 oz) soda glasses in freezer for 30 minutes.
• Chill soda.

Steps

1. Drizzle 1 tablespoon cherry syrup around inside rim of each glass. Slowly add ginger ale (leaving room for ice cream).
2. Add 2 cherries to each, then add ice cream (the soda will foam underneath the ice cream). Serve.

(Recipe courtesy of Publix Aprons Simple Meals)