Cheeseburger Subs

Ingredients
2 Bakery deli-style sub rolls
1/2 cup ketchup
2 tablespoons creamy mustard sauce
aluminum foil
1 1/2 lb ground beef chuck
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup prepared Cheddar cheese sauce, divided
1/2 cup pre-diced tomatoes, divided
1/2 cup pre-diced red onions, divided
2 cups lettuce shreds, divided


Prep

• Preheat grill (or grill pan).
• Slice bread in half lengthwise, leaving 1-inch uncut.

Steps

1. Combine ketchup and mustard sauce; spread over inside of each sub roll. Place rolls on a sheet of foil; set aside.
2. Form ground beef into four patties (wash hands). Season beef patties with salt and pepper. Place patties on grill (or in grill pan); grill 3–4 minutes on each side or until 160°F.
3. Cut burgers in half and place inside sub rolls; top each with 1/4 cup cheese sauce, 1/4 cup tomatoes, and 1/4 cup onions. Bring sides of foil up around roll and place over indirect heat on grill; grill (or bake in oven at 400°F) 6–7 minutes or until bread is toasted and cheese is hot. Add lettuce shreds, then cut each sub into 3 equal pieces; serve.
   Note: Cut subs into even smaller portions for an easy-to-manage appetizer.

(Recipe courtesy of Publix Aprons Simple Meals)