Parsley Potatoes

Ingredients
1 (20-oz) package refrigerated red potato wedges
1/4 cup fresh Italian parsley (coarsely chopped)
2 tablespoons garlic butter


Steps

1. Microwave potatoes following package instructions. Chop parsley.
2. Stir butter and parsley into potatoes. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)