Iceberg Salad

Ingredients
1/2 cup mayonnaise-type salad dressing
1 head iceberg lettuce (6 cups)
1 large cucumber
1 large tomato
salt and pepper, to taste


Steps
1. Place salad dressing in salad bowl.
2. Wash, drain and dry vegetables.
3. Cut lettuce in half, (reserve other half for another use) then cut or tear into bite-size pieces and add to salad dressing.
4. Cut cucumber into quarters lengthwise and remove seeds. Cut into bite-size pieces and add to lettuce.
5. Remove core from tomatoes. Cut into bite-size pieces and add to salad.
6. Season with salt and pepper. Fold ingredients together until well coated and serve.

(Recipe courtesy of Publix Aprons Simple Meals)