Italian Side Salad

Ingredients 1/4 cup canned artichoke hearts
1/4 cup roasted red peppers
6 cups European salad blend (3/4 bag)
1/2 cup grape tomatoes (rinsed)
1/2 cup seasoned croutons
1/4 cup Italian salad dressing

Steps
1. Dice artichokes and red peppers into small, bite-size pieces.
2. Place salad blend, tomatoes, artichokes, and peppers in salad bowl. Chill until ready to serve.
3. Add croutons and salad dressing; toss and serve.



(Recipe courtesy of Publix Apron's Simple Meals)