Pasta Palermo

Ingredients
2 tablespoons butter
1 cup pre-diced red onions
1 tablespoon roasted garlic
6 ounces sun-dried tomato turkey sausage (2 links)
1 pound boneless, skinless chicken thighs
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups water
8 ounces ziti
1/2 cup mild pepper rings
1 (10-ounce) container pre-sliced zucchini
1 (3.5-ounce) can large pitted black olives (drained)
1 tablespoon red wine vinegar


Steps
1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan; swirl to coat. Add onions and garlic; cook 2–3 minutes, stirring occasionally, until browned.
2. Cut sausage into 1/4-inch thick slices and set aside. Cut chicken into bite-size pieces. Wash hands. Add chicken, using tongs, to pan. Season with salt and pepper; cook 2–3 minutes, stirring occasionally, to brown.
3. Stir in water and pasta, cover, and bring to boil. Cook 10 minutes, stirring often, until most of water is absorbed.
4. Stir in remaining ingredients (including sausage). Reduce to medium; cover and simmer 3–4 minutes or until thoroughly heated. Serve.


(Recipe courtesy of Publix Apron's Simple Meals)