Romano Bread

Ingredients 1 (16-oz) loaf frozen garlic bread
2 tablespoons pine nuts
1 tablespoon grated Romano cheese
1 teaspoon Italian seasoning

Prep

• Preheat oven to 400°F.
• Arrange bread halves (butter side up) on baking sheet.

Steps

1. Chop pine nuts finely; sprinkle over bread with cheese and seasoning.
2. Bake 12–15 minutes or until golden. Slice and serve.

(Recipe Courtesy of Publix Apron's Simple Meals)