Marinated Mushrooms

Ingredients
8 oz whole baby portabellas
1/4 cup water
1/4 cup + 2 tablespoons balsamic vinaigrette, divided
1/2 teaspoon garlic salt
4 oz Monterey Jack cheese with peppers
1 cup grape tomatoes
3 tablespoons shelled sunflower seeds
Juice of 1/2 lemon (1 tablespoon)
3 oz baby arugula salad greens
1/4 cup pre-sliced green onions

Prep

• Cut any larger mushrooms in half.

Steps

1. Place mushrooms in medium saucepan with water, 1/4 cup vinaigrette, and garlic salt. Cover and bring to boil on high; then boil 4 more minutes. Drain and let stand, about 10 minutes, to cool.
2. Cut cheese into bite-size pieces and place in medium bowl. Stir in mushrooms, tomatoes, sunflower seeds, lemon juice, and remaining 2 tablespoons vinaigrette.
3. Divide arugula and place in individual salad bowls. Top with mushroom mixture; sprinkle with green onions and serve.

(Recipe courtesy of Publix Aprons Simple Meals)