Mesquite Kabobs With Salsa Potato Salad

Ingredients
8–10 fresh basil leaves, finely chopped
1 tablespoon mesquite grilling seasoning
2 tablespoons extra-virgin olive oil
4 beef (or chicken) and vegetable kabobs (about 1 1/2 lb)
2 tablespoons mild salsa
1/4 teaspoon hot pepper sauce
16 oz Deli red potato salad

Prep

• Preheat grill.
• Chop basil (1 tablespoon).

Steps

1. Combine seasoning and oil; brush over kabobs and let stand 5 minutes.
2. Place kabobs on grill and close lid; grill 13–15 minutes, turning often, or until beef is 145°F (for medium-rare) and chicken is 170°F.
3. Stir basil, salsa, and hot sauce into potato salad. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)