Meatball Ravioli

Ingredients
1 tablespoon extra-virgin olive oil
1 1/2 lb frozen fully cooked meatballs
1/2 cup pre-diced onions
1 tablespoon roasted garlic
1 jar tomato basil pasta sauce (24–26 oz)
2 cups water
1 (9-oz) package refrigerated four-cheese ravioli



Steps

1. Preheat large saucepan on medium-high 2–3 minutes. Place oil in pan, then add meatballs, onions, and garlic; cook and stir 3–4 minutes until onions begin to brown.
2. Stir in remaining ingredients. Bring to a boil; cook and stir 12–14 minutes until pasta is tender and sauce begins to thicken. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)