Meatballs Parmesan

Ingredients
1 pound fresh prepared meatballs
1/2 cup pre-diced red onions
1 tablespoon extra-virgin olive oil
3 fresh garlic cloves
1/4 cup red wine
1 1/2 cups tomato and basil pasta sauce
1/2 cup shredded Italian-blend cheese

Steps
1. Place meatballs, onions, and olive oil in large sauté pan on medium-high heat. Wash hands.
2. Crush garlic cloves, using garlic press, into pan. Use knife to remove garlic from bottom of press. Cover and cook 7–9 minutes, turning occasionally, or until meatballs are browned.
3. Reduce heat to medium; stir in wine and pasta sauce. Sprinkle with cheese. Cover and cook 3–4 minutes until cheese is melted and meatballs reach an internal temperature of 160°F. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)