Mushroom Risotto

Ingredients
4 ounces fresh gourmet blend mushrooms (rinsed)
2 tablespoons frozen diced onions
1 tablespoon diced pimentos
1 1/2 cups Arborio (or risotto) rice
2 (14-ounce) cans reduced-sodium chicken broth
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon seasoned salt
2 tablespoons grated Parmesan cheese

Steps

1. Preheat medium saucepan on medium-high 2-3 minutes. Reduce heat to medium; add all ingredients (except cheese). Stir until blended. Cover and cook 10 minutes, stirring occasionally.
2. Reduce heat to low; cook 10 more minutes, stirring occasionally.
3. Remove rice from heat; stir Parmesan cheese in vigorously. Serve. (Makes 6 servings.)
   Note: For creamier-tasting rice, stir in 2 tablespoons butter before serving.

(Recipe courtesy of Publix Aprons Simple Meals)