1/2 (7-oz) packet chocolate crème icing
1 (6-oz) chocolate pie crust
4 Bakery brownies with cream cheese icing
4 (2.3-oz) cups sugar-free dark chocolate mousse
1/2 cup mini chocolate morsels
Steps
- Squeeze icing evenly over bottom of crust; top with brownies (cut to fit).
- Spread layer of mousse on top; sprinkle with morsels. Chill pie for 20 minutes or until ready to serve.
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