Ultimate Meatball Hoagies

Ingredients
24 slices turkey pepperoni, halved
1 (20-oz) package cooked meatballs with sauce
1/2 cup fried peppers and onions
1/4 cup sliced black olives
2 tablespoons basil pesto
4 Bakery hoagie rolls
2 tablespoons garlic herb butter
1 cup shredded mozzarella cheese, divided

Prep

• Preheat oven to 425°F.
• Let butter stand to soften.
• Slice pepperoni (about 1/2 cup).

Steps

1. Heat meatballs in microwave following package instructions.
2. Combine peppers and onions, olives, pesto, and pepperoni. Cut rolls open lengthwise; spread butter over inside of rolls.
3. Cut meatballs in half. Place meatballs and sauce in each roll; top with pepper mixture and then cheese. Place hoagies on baking sheet; bake 6–7 minutes to melt cheese and toast bread. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)