Parmesan Green Bean Sauté

Ingredients 1 (12-oz) bag fresh green beans
1 (14.5-oz) can reduced-sodium chicken broth
2 tablespoons unsalted butter
1 tablespoon Bakery Parmesan bread dip seasoning

Steps

1. Place beans and broth in large sauté pan on medium-high; cook 4–5 minutes or until tender. Drain beans.
2. Return pan to heat and add green beans, butter, and seasoning; cook and stir 1–2 minutes to melt butter and blend flavors. Serve.

(Recipe Courtesy of Publix Apron's Simple Meals)