Cheesy Seafood Gratin

Ingredients 2 tablespoons unsalted butter
1/4 cup fresh chives, finely chopped
2 small lobster tails (3–4 oz ea)
8 oz rotini pasta
1/2 cup dry sherry or white wine
8 oz peeled/deveined shrimp
2 cups shredded sharp Cheddar cheese
1 (10.75-oz) can condensed cream of shrimp soup
1 (10-oz) container lobster bisque
1/2 cup panko bread crumbs
2 teaspoons Bakery Parmesan bread dip seasoning

Prep

• Preheat oven to 375°F.
• Bring water to boil for pasta.
• Cut butter into pieces; place in small bowl to soften.
• Chop chives.
• Remove lobster flesh from shell; cut into 1/2-inch pieces (wash hands).

Steps

1. Cook and drain pasta following package instructions.
2. Preheat large sauté pan on medium 2–3 minutes. Place wine, lobster, and shrimp in pan; bring to a simmer.
3. Combine in large bowl: chives, cheese, soup, bisque, pasta, and shrimp mixture until blended; transfer to 2-quart baking dish.
4. Blend bread crumbs and seasoning into butter, using finger tips, until crumbly; top seafood mixture with crumbs. Bake 20–25 minutes or until golden and bubbly. Serve.

(Recipe Courtesy of Publix Apron's Simple Meals)