Simple Stir-Fry Broccoli

Ingredients 12 oz fresh broccoli florets
1 (16-oz) bag frozen stir-fry vegetables (broccoli, carrots, onions, red peppers, celery, water chestnuts, mushrooms)
1 tablespoon water
1 tablespoon canola oil
1/4 cup hoisin sauce
1 tablespoon ginger spice blend paste


Steps

1. Combine broccoli, stir-fry vegetables, and water; cover and microwave on HIGH 3–4 minutes or until stir-fry vegetables are thawed and broccoli is tender.
2. Preheat large sauté pan (or wok) on high 2–3 minutes. Place oil in pan. Drain any liquid from veggies; transfer veggies to hot sauté pan. (Use caution: oil may pop, if water is not thoroughly drained.)
3. Stir in hoisin sauce and ginger paste; cook and stir 2–3 minutes or until vegetables are tender. Serve.

(Recipe Courtesy of Publix Apron's Simple Meals)