Friday, May 4, 2012

Peas and Carrots

Ingredients
2 tablespoons water
1 (16-ounce) bag frozen peas and carrots
1 tablespoon butter
1/2 teaspoon seasoned salt

Steps
1. Place water with peas and carrots in microwave-safe bowl. Cover and microwave on HIGH 10–12 minutes, stirring once, or until desired tenderness.
2. Drain; stir in remaining ingredients. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)

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