Polenta Saute

Ingredients
1 (17-ounce) tube prepared polenta (plain or flavored)
2 tablespoons butter
1 (7-ounce) can eggplant appetizer
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese

Steps
1. Preheat large sauté pan on medium-high 2–3 minutes. Cut tube of polenta in half (squeeze ends to easily remove wrapper). Cut into bite-size pieces.
2. Place butter in pan; swirl to coat. Add polenta and cook 2–3 minutes, stirring gently, until golden.
3. Stir in eggplant, salt, and pepper. Cook 2 minutes, stirring occasionally, to combine flavors. Sprinkle with cheese; remove from heat, cover, and let stand 3 minutes. Serve


(Recipe courtesy of Publix Apron's simple meals)