Red Beans And Rice

Ingredients 2 tablespoons olive oil
1 cup frozen diced onions
1/2 cup frozen diced green pepper
2 teaspoons garlic

Ingredients
2 tablespoons olive oil
1 cup frozen diced onions
1/2 cup frozen diced green pepper
2 teaspoons garlic granules
two 15 1/2-ounce cans red kidney beans (light or dark), undrained
2 1/4 cups water
2 teaspoons oregano
2 tablespoons cider vinegar
2 packets (10 grams) Goya Sazon Seasoning
2 cups 10-minute brown rice

Steps 1. Preheat sauté pan on medium for 2-3 minutes. Add oil and swirl to coat.
2. Add onion, pepper and garlic; sauté for 3-4 minutes or until tender.
3. While sautéing vegetables, heat 1 1/4 cups of the water on high in covered saucepan. Bring to a boil.
4. In sauté pan stir in kidney beans, remaining cup of water, oregano, vinegar and Goya seasoning; bring to a boil, reduce heat to medium and simmer for 10 minutes or until rice has cooked.
5. Check water in saucepan. When boiling, add rice, stir, cover and reduce heat to medium-low for 10 minutes. Serve beans over rice.