European Salad

Ingredients 3/4 bag European salad blend (6 cups)
12 baby carrots
4 plum tomatoes
1/4 cup Burgundy basil vinaigrette
4 tablespoons shredded Parmesan cheese (optional)

Steps
1. Place salad blend into large salad bowl.
2. Chop carrots and tomatoes into bite-size pieces; add to bowl.
3. Add dressing and toss to coat.
4. Spoon into 4 individual serving bowls, sprinkle with cheese and serve.