Ranch Cream Pierogies

Ingredients
1 tablespoon garlic butter
2 teaspoons beef base
1 tablespoon roasted garlic
1 cup heavy cream
one 14 1/8-ounce package frozen potato and roasted garlic pierogies


Steps
1. Fill saucepan 3/4 full of hot tap water, cover and place on high heat to boil for pierogis.
2. Preheat sauté pan on medium for 2-3 minutes.
3. Add garlic butter to sauté pan and swirl to coat. Stir in beef base, garlic and heavy cream. Reduce heat to low and simmer for 7 minutes, stirring occasionally.
4. Check water for boil. When boiling, remove lid and add pierogies; cook uncovered for 4-5 minutes.
5. Drain pierogies well. Add to cream sauce and simmer for 1 minute. Serve

(Recipe courtesy of Publix Aprons Simple Meals)