Savory Steaks

Ingredients
3 fresh garlic cloves
1/4 teaspoon seasoned salt
1/4 teaspoon black pepper
1/4 cup soy sauce
1 3/4 lb grilling steaks (such as strip, ribeye, or top sirloin)
cooking spray

Steps
1. Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in seasoned salt, pepper, and soy sauce. Place steaks in marinade, turning to coat all sides; marinate 10 minutes. Wash hands. Coat grill rack with cooking spray; then preheat on medium-high.
2. Place steaks on grill (wash hands); discard remaining marinade. Grill 6–7 minutes on each side until internal temperature reaches 145°F for medium-rare. (Grills vary widely; adjust time as needed.) Cut into portions, top with Garlic Blue Cheese Butter (recipe below) and serve.

(Recipe courtesy of Publix Aprons Simple Meals)