Ranch-Marinated Steaks

Ingredients
1/2 medium onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1 (1-oz) package spicy ranch dressing seasoning mix
1/3 cup canola oil
1/3 cup julienne-cut sun-dried tomatoes
Large zip-top bag
1 1/2 lb grilling steaks (NY strip, ribeye, tenderloin)
1 (24- x 12-inch) sheet aluminum foil
1/2 cup crumbled feta cheese


Prep

• Slice one-half each of the onion and pepper; place in zip-top bag.

Steps

1. Add ranch seasoning, oil, and sun-dried tomatoes to bag; shake to blend. Add steaks and seal bag tightly; turn bag to evenly coat steaks. Let stand 10 minutes up to 2 hours to marinate. Preheat grill pan (or grill).
2. Transfer peppers, onions, and tomatoes to center of foil (discarding marinade). Bring up foil sides; then double-fold top and ends to seal the package. Place steaks in grill pan (or on grill); grill 3–4 minutes on each side or until 145°F (for medium-rare).
3. Remove steaks from grill; let stand 5–10 minutes before serving. Place vegetable packet in grill pan (or on grill); grill 7–8 minutes or until tender. Top steaks with grilled vegetables and top with cheese. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)