Watercress Salad

Ingredients
Juice of 1 lemon
2 teaspoons cilantro herb paste
3 tablespoons extra-virgin olive oil
2 oz watercress leaves (or 1 bunch)
1 (14-oz) can salad-cut hearts of palm (drained)
1 1/2 cups seedless red grapes
3 tablespoons crumbled feta cheese


Prep

• Squeeze lemon for juice (1 tablespoon).

Steps

1. Whisk together in salad bowl, lemon juice, herb paste, and olive oil.
2. Cut watercress, if pre-washed and trimmed, into bite-size pieces. (If using watercress in a bunch, trim stems and rinse well before cutting to size.) Add remaining ingredients; toss and serve.

(Recipe courtesy of Publix Aprons Simple Meals)