Reuben Sandwiches

Ingredients
1 cup sauerkraut
2 tablespoons thousand island salad dressing (from Produce)
8 slices Bakery marble rye bread
8 slices Swiss cheese (6 ounces)
12 slices corned beef (12 ounces)
butter cooking spray

Steps
1. Preheat 2-sided tabletop grill. Place sauerkraut in colander and press firmly to drain excess liquid. Place in small bowl and stir in salad dressing.
2. Assemble each sandwich in this order: bread, 1 cheese slice, 1/4 cup of the sauerkraut mixture, 3 corned beef slices, 1 cheese slice, and then bread.
3. Place all 4 sandwiches on a microwave-safe plate; microwave on HIGH 1 minute or until warm.
4. Coat top and bottom of grill with cooking spray. Place sandwiches on grill and close lid. Grill 4–5 minutes or until thoroughly heated and golden. Serve

(Recipe courtesy of Publix Aprons Simple Meals)
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