Sautéed Squash

Ingredients 3 medium zucchini or yellow squash
1 tablespoon sun-dried tomatoes
1 tablespoon garlic butter
1/4 cup water
1 tablespoon minced garlic
1/4 teaspoon Italian seasoning
salt and pepper, to taste


Steps
1. Wash squash; cut both ends off and discard. Cut in half lengthwise, lay flat side down and cut into bite-size pieces.
2. Preheat sauté pan on medium high for 2-3 minutes.
3. Cut tomatoes into 1/4-inch pieces.
4. Place butter in sauté pan and swirl to coat.
5. Place all ingredients in sauté pan; cover and simmer for 5 minutes; stirring occasionally. Serve.

(Recipe Courtesy Of Publix Apron's Simple Meals)