Pasta Dinner With Café Salad

Ingredients
1 Bartlett pear
2 bags frozen complete skillet or pasta dinner (about 24-oz each)
1 bag spring mix salad blend (4–5 oz)
1 cup grape tomatoes
1/2 cup matchstick carrots
2 oz Asiago cheese
2 tablespoons roasted garlic almonds
1/4 cup raspberry vinaigrette
Prep

• Peel and core pear; cut pear into bite-size pieces.

Steps

1. Prepare skillet dinner entrées following package instructions.
2. Combine in salad bowl, salad blend, tomatoes, carrots, and pear. Shave Asiago cheese, using vegetable peeler, over salad. Add remaining ingredients; toss and serve with dinner entree.