Strawberries on Toasted Cake

Ingredients 8 oz fresh strawberries
1 (10.75-oz) frozen pound cake, thawed
1/4 cup strawberry syrup
4 oz frozen nondairy whipped topping
Prep

• Remove stems from strawberries and slice thinly; place in small bowl.
• Cut cake into eight slices.

Steps

1. Stir syrup into strawberries. Brown cake slices lightly using toaster (two slices in each slot, if wide enough).
2. Place four slices on serving plates. Add layers using one-half of the whipped topping and one-half of the strawberries; repeat all three layers. Serve immediately.

(Recipe Courtesy of Publix Apron's Simple Meals)