Seasoned Cabbage

Ingredients
1/2 cup roasted red peppers
2 tablespoons herb garlic butter
1 cup pre-sliced green onions
1 (10-oz) bag shredded cabbage
1/2 cup chicken broth


Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Slice red peppers into thin strips.
2. Place butter in pan, then add peppers and onions; cook and stir 1–2 minutes or until onions are tender.
3. Add cabbage and broth; cook and stir 5–7 minutes or until cabbage is tender. Serve.

(Recipe courtesy of Publix Apron's Simple Meals)