Shrimp Tortellini Marinara

Ingredients
1/2 pint cherry tomatoes
1 tablespoon extra-virgin olive oil
1 lb large peeled/deveined shrimp
19–20 oz refrigerated (or frozen) cheese tortellini
1 3/4 cups tomato pasta sauce (marinara)
1/2 cup white wine
4 oz fresh pre-sliced mushrooms
1 teaspoon dried Italian seasoning
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Prep

• Bring water to boil for tortellini.
• Cut tomatoes into halves or quarters.

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add shrimp; cook 1–2 minutes or just until shrimp turn pink and opaque.
2. Cook tortellini following package instructions.
3. Stir marinara sauce into shrimp, then stir in remaining ingredients (including tomatoes). Cook 1–2 more minutes or until thoroughly heated.
4. Drain tortellini; then stir into marinara sauce. Serve. (Makes 6 servings.)

 (Recipe Courtesy of Publix Apron's Simple Meals)