Sicilian Steaks

Ingredients
1 1/2 lb grilling-cut steaks (ribeye, strip, or flat iron)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoons extra-virgin olive oil, divided
2 teaspoons dried Italian seasoning
1/2 cup canned diced tomatoes (drained)
1/3 cup sliced green olives


Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Season steaks with salt and pepper (wash hands).
2. Place 1 tablespoon oil in pan then add steaks; cook 3–4 minutes on each side or until 145°F (for medium-rare).
3. Combine 2 tablespoons oil and Italian seasoning; drizzle over steaks. Add tomatoes and olives around steaks; cook 1–2 minutes or until olives are warmed. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)