16 oz fresh strawberries (2 1/2 cups)
3 oz Deli blue cheese
1 cup vanilla almond low-sugar granola
1/8 teaspoon pepper
1/3 cup + 2 tablespoons poppy seed dressing
1 bag spring mix salad blend (4–6 oz)
Prep
- Slice strawberries thinly.
- Cut blue cheese into 1/4-inch-pieces.
Steps
- Combine strawberries, blue cheese, granola, pepper, and 1/3 cup salad dressing.
- Toss salad blend and 2 tablespoons dressing until evenly coated; arrange on serving plates. Top with strawberry mixture and serve.
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