Simple Seared Steaks

Ingredients
1 1/2 lb grilling steaks (such as ribeye, strip, or top sirloin)
1 1/2 teaspoons steak seasoning blend
1 teaspoon fennel seeds
1 tablespoon olive oil



Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Cut steak into four portions; coat both sides of steaks with seasonings.
2. Place oil in pan, then add steaks; cook 3–4 minutes on each side or until 145°F (for medium-rare). Let stand 5 minutes; serve.

(Recipe courtesy of Publix Aprons Simple Meals)