Tomato and Ham Pie

Ingredients
4 medium tomatoes
1 (1-oz) package fresh basil, coarsely chopped
1 (4-oz) package sliced prosciutto
1 frozen prepared pie crust
1/4 cup Italian-style bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon kosher salt, divided
1/4 teaspoon pepper, divided
1/3 cup light mayonnaise
1/3 cup garlic/herb cheese spread



Prep

• Preheat oven 400°F.
• Cut tomatoes into 1/4-inch-thick slices.
• Chop basil.
• Cut prosciutto into thin strips.

Steps

1. Place crust on baking sheet (for ease in handling); bake 8–10 minutes or until lightly browned.
2. Combine bread crumbs and Parmesan cheese; sprinkle 2 tablespoons over bottom of crust. Layer with one-half of the tomatoes, sprinkle with one-half of the salt and pepper, then add a layer of one-half of the prosciutto.
3. Combine mayonnaise, cheese spread, and basil; spread mixture over prosciutto. Repeat layers of tomato, salt, pepper, and prosciutto. Top with remaining 1/4 cup bread crumb mixture. Bake 20–25 minutes or until tomatoes are soft and crust has browned. May be served warm or chilled. (Makes 8 servings.)

(Recipe courtesy of Publix Aprons Simple Meals)