Sizzling Steaks

Ingredients
1 1/4 lb boneless NY strip steaks
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup fat-free sun-dried tomato vinaigrette
1 packet brown gravy mix (about 1 oz)
Large zip-top bag

Prep

• Cut steaks into 4 portions; season with salt and pepper (wash hands).

Steps

1. Preheat grill (or grill pan). Place vinaigrette and dry gravy mix in zip-top bag; shake to mix. Place steaks in bag; seal tightly and knead bag to coat steaks. Let stand 10 minutes to marinate.
2. Place steaks on grill and cover loosely with foil (or close lid), discarding marinade; grill 4–5 minutes on each side or until 145°F (for medium-rare). Serve.

(Recipe courtesy of Publix Aprons Simple Meals)