Creamy Rice Primavera

Ingredients
2 tablespoons butter
2 teaspoons minced garlic
4 oz fresh pre-sliced baby portabellas
8 oz tomato trinity (fresh diced onions, tomatoes, bell peppers)
1 (8.8-oz) pouch pre-cooked white rice
1/2 cup Alfredo sauce
2 tablespoons grated Parmesan cheese
4 fresh basil leaves

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add garlic and mushrooms; cook and stir 3–4 minutes or until browned.
2. Stir in tomato trinity; cook and stir 4–5 minutes or until peppers are tender and onions are browned.
3. Stir in rice, Alfredo sauce, and cheese, then cover. Reduce heat to low; cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely (1 tablespoon). Stir into rice and serve.

(Recipe courtesy of Publix Aprons Simple Meals)