Ingredients
1 egg
1 1/2 tablespoons dry mesquite marinade mix (1/2 packet)
1 tablespoon roasted garlic
1 1/2 pounds lean ground beef, 7% fat
1/4 cup bread crumbs
4 (1-ounce) thick American cheese slices
4 Bakery Kaiser rolls
4 teaspoons ketchup
4 teaspoons mayonnaise
4 slices pre-sliced onion
4 leaves green leaf lettuce
Steps
1. Preheat grill on medium-high. Combine egg, dry marinade mix and garlic in medium bowl. Add ground beef and bread crumbs; gently fold together. Do not over-mix. Form mixture into four 1/2-inch thick patties. Wash hands.
2. Place burgers on grill and close lid (or cover with foil). Grill 5–6 minutes on each side or until internal temperature reaches 165°F. Use a meat thermometer to accurately ensure doneness. (Grills vary widely; adjust time as needed.) Top each burger with one cheese slice and grill 2 more minutes.
3. Slice rolls in half and spread with ketchup and mayonnaise. Top with burgers, onions and lettuce; assemble and serve.
(Recipe courtesy of Publix Aprons Simple Meals)
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