Saturday, May 5, 2012

Corn and Black Bean Salad

Ingredients
1 (10-ounce) box frozen whole kernel corn
3–4 green onions
1 (15-ounce) can black beans (drained and rinsed)
1 (8-ounce) container pre-diced tomatoes (1 1/2 cups)
1/2 cup mojo marinade
1 tablespoon honey


Steps
1. Place corn in colander and rinse with cool water to thaw. Drain well and place in large bowl.
2. Chop (rinsed) green onions finely; add to corn.
3. Stir in remaining ingredients; chill until ready to serve.

(Recipe courtesy of Publix Aprons Simple Meals)

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