Soft Shell Tacos

Ingredients
8 flour tortillas
aluminum foil
2 tablespoons diced onion
1 pound ground round
1 package taco seasoning mix
3 tablespoons water
1 tomato
1/4 head lettuce
1 cup shredded Mexican-style Cheddar cheese
salsa (optional)

Steps
1. Preheat oven to 300°F. Wrap tortillas in foil and heat while meat is cooking.
2. Preheat sauté pan on medium-high for 2-3 minutes.
3. Place onions and crumbled ground round into pan, breaking into small pieces as it browns. Wash hands. Continue to cook until browned.
4. Drain liquid from pan. Add seasoning mixture and water; simmer for 5-10 minutes on low heat.
5. While meat is cooking, chop tomato and shred lettuce.
6. Remove tortillas from oven.
7. Let the family assemble at the table as follows: 1/4 cup meat for each taco, top with cheese, lettuce, tomato and salsa (if desired).

(Recipe courtesy of Publix Aprons Simple Meals)