Spanish Shredded Beef

Ingredients
1 1/2 cups water
2 tablespoons olive oil, divided
1/4 teaspoon salt
1 tablespoon roasted garlic
1 (17-oz) package fully cooked beef pot roast
1 (8-oz) can Spanish tomato sauce
1/4 cup sofrito (Spanish seasoning sauce)
1 tablespoon minced onions
2 tablespoons sliced green olives
1 tablespoon capers
4 drops hot pepper sauce
2 cups instant rice


Steps

1. Place water, 1 tablespoon olive oil, and salt in medium saucepan and cover; bring to a boil on medium-high for rice.
2. Preheat large saucepan on medium-high 2–3 minutes. Place 1 tablespoon oil and garlic in pan; cook and stir 1 minute or until heated and fragrant. Stir in remaining ingredients (except rice); cook and stir 5 minutes or until thoroughly heated.
3. Stir rice into boiling water and cover; remove from heat and let stand 5 minutes. Remove beef from heat; shred meat using two forks. Fluff rice with fork. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)