Saturday, May 5, 2012

Tangy Side Salad

Ingredients
1 cup grape tomatoes
1 cucumber
1/4 cup roasted red peppers
1 bag romaine salad blend (8–10 oz)
1/4 cup sliced green olives
1/4 cup Italian salad dressing


Prep
  • Slice tomatoes in half, if desired.
  • Peel cucumber and cut into 1/4-inch-thick slices.
  • Dice red peppers finely.


Steps
  1. Place salad blend and all ingredients (except dressing) in salad bowl. Chill until ready to serve.
  2. Add dressing; toss and serve.
(Recipe courtesy of Publix Aprons Simple Meals)

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